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Ecotoxicology services
ServiceNIWA offers a range of standard toxicity tests for both freshwater and marine environments. -
Planning for coastal adaptation
ServiceCoastal risk exposure for New Zealand, adaptation guidance for local government and relevant summaries of previous court cases and Building Act 2004 determinations. -
Kaitiaki Tools
ServiceKaitiaki Tools is a store of knowledge for people who manage natural resources. -
Providing climate change advice for New Zealand
ServiceRegional-scale climate projections assist local authorities to assess risks presented by climate change now and prepare their communities for the future impacts. -
Stream Health Monitoring and Assessment Kit
ServiceHow healthy is your stream? SHMAK - the New Zealand Stream Health Monitoring and Assessment Kit - has been designed to help you find out. -
Instruments
ServiceFind out more about NIWA Instruments Systems -
Air quality monitoring with low-cost sensors
ServiceNIWA provides ambient air quality monitoring services using low-cost ODIN (Outdoor Dust Information Node) sensors. -
Online services
ServiceNIWA provides online access to major climate and environmental monitoring systems, databases and forecasting tools. -
Library
ServiceThe NIWA library collection contains items in a range of formats, covering subjects including atmospheric and climate research, aquaculture, oceanography, fisheries and marine sciences. -
Ocean gliders
ServiceUsing a novel observational platform – ocean gliders—this research will observe and understand subsurface variations in temperature, salinity, oxygen and biological factors in water shallower than 200 metres – what we consider to be the shelf seas. -
Ngā Waihotanga Iho - The Estuary Monitoring Toolkit
Software Tool/ResourceThe main purpose of Ngā Waihotanga Iho is to provide tools for the public to measure environmental changes that occur in estuaries over time. These changes may occur due to natural processes and/or human activities. -
Aquaculture Environmental assessments
ServiceGrowing global demand for protein and high-value food products from the sea is creating a significant economic opportunity for environmentally responsible and sustainable aquaculture.