TAN1116 - Meals

An example of the three amazing meals that are being served up every day: Breakfast - fried + poached eggs, bacon, baked beans, hash browns, omelettes, sausages, black pudding, kippers, rolled oats, banana berry smoothie (and this great selection of cereals and fruit). Lunch - French onion soup with parmesan croutons, pizza, Mediterranean lamb, Kofters with cucumber and yoghurt sauce, sautéed zucchini, French fries, Charlotte Rousse with ice cream. Dinner - lamb shanks, pan-fried snapper, mashed potatoes, sautéed leeks, spinach, cold meat and salads. Credit: Kareen Schnabel /NIWA