Genetics

Welcome to NIWA's third Alumni Update – an e-newsletter for past NIWA employees.

Welcome to NIWA's second Alumni Update – an e-newsletter for past NIWA employees.

This programme runs until 2013. To date, we've achieved many key milestones towards developing elite kingfish, hāpuku, and pāua broodstock for the future aquaculture industry. These are summarised below.

Welcome to the first e-newsletter from NIWA's National Centre for Aquaculture & Biotechnology. Here, we'll bring you news of aquaculture and biotechnology research at NIWA, and forthcoming events and workshops.

Using its broad base of capability, NIWA is creating a new aquaculture species for New Zealand - hāpuku - for sale in the world's fine dining sector.

Welcome to the newsletter for NIWA's National Centre for Aquaculture & Biotechnology. Here we'll bring you news of research discoveries, new initiatives, courses, and events in these exciting and commercially-orientated fields.

NIWA is at the forefront of kingfish aquaculture research and is readying for commercial production to capitalise on this potentially lucrative market.
 

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